*Ingredients:
°6 oz stuffing blend (use 1 ¾ cups dried stur)
°1 ¼ cup water (heated to a boil)
°2 tbsp Butter (optional, melted)
°2 cups chicken breast (chicken breast or thighs, cooked and shredded or diced)
°½ cup sour cream
°10.5 oz cream of chicken (1 can of condensed soup)
°3 c blended vegetables
°½ tsp each, salt and pepper (to taste)
°¼ teaspoon garlic powder
°¼ teaspoon onion powder
* Methods
Preheat oven to 400°F (205°C) and grease your 9x13 pan Bring water to a boil (on stove or in the microwave at maximum power, about 2 minutes), then adding filling, the hot water &, if desire, the butter. To put apart.
6 oz stuffing mix,1 ¼ cups water,2 tbsp butter
Add the remaining ingredients (chicken, sour cream, condensed cream of chicken soup, mixed vegetables and seasoning) to your prepared baking dish and toss to combine. Top with the stuffing mixture and spread around the edges.
2 cups of chicken breast, ½ cup of sour cream, 10.5 ounces of cream of chicken, 3 cups of mixed vegetables, ½ tsp each, salt and pepper, tsp of garlic powder, ¼ tsp of onion powder
Bake in your preheated 400°F (205°C) oven for 25-30 minutes, or until the top is golden brown and the sauce is bubbling around the edges. Serve immediately.
Enjoy !
