*INGREDIENTS:
+Frosting:
°2 1/2 c icing sugar
°1/2 c un-salted butter
°1 pack 250 g cream cheese
°1 t vanilla
+Cake :
°2 1/2 c flour
°2 t baking powder
°1 t baking soda
°2 t cinnamon
°1/2 t salt
°1 c vegetable oil
°2 c sugar
°4 eggs
°1 t vanilla
°3 c carrot
* Methods :
STEP 1
Cake: Heat oven Combine flour, baking powder, baking soda, cinnamon and salt in a medium bowl.
2ND STEP
In a large bowl, combine the oil, sugar, eggs and vanilla.
STEP 3
Add the dry ingredients to the wet ingredients.
STEP 4
Add grated carrots.
STEP 5
Pour into the mould. Put in the oven and cook for about 50 minutes.
STEP 6
Cheese-Cream-Ice Cream: Beating butter & cream cheese.
STEP 7
Adding icing sugar &; vanilla &; beat to smooth.
Enjoy !
