*Ingredients
°1 pack. Butter Pecan Cake Blend
°1 t. water
°1/3 t. butter or margarine, soft
°3 egg
°1/2 t. maple syrup or maple flavor syrup
°1/2 t. (125 mL) chopped pecans, toasted
°1 tub Betty Crocker* whip Cream Cheese
°Roast pecans, chopped (as garnish)
*Steps
1
Preheat the oven to 350°F. Grease 12-cup (3 L) fluted tube pan with cook spray.
2
In bowl, beat all cake ingredients with electric mixer 30 sec on low speed. Continue beat for 2 min at medium speed. Pour to mould.
3
Bake 40 to 50 minutes or until toothpick inserted in center of cake comes out clean. Let cool 10 minutes; remove from pan and place on wire rack. Let cool completely, about 2 hours.
4
Pour the frosting into a microwave-safe bowl. Heat uncovered on medium power for 10 to 15 seconds.
5
Spread the frosting over the top of the cake, letting it run down the sides. Garnish with toasted pecans, if desired. Store lightly covered.
Enjoy !
